Tuesday, November 18, 2003

What's on...Right now?



What's On your spice rack Right Now? (or the shelf you keep your spices on, etc.) Oh dear, (okay, I had to go and check): thyme, oregano, rosemary, basil, parsely, dill weed, onion and garlic salts, pepper, and cloves.



Let's do a bonus question for those of you who will be celebrating Thanksgiving next week. Thanks to Granni for the suggestion. (I felt this question shouldn't wait!)

What's On your Thanksgiving Day menu Right Now? (Well, for next Thursday. And for those of you who celebrated it in October, feel free to share with us what WAS on your menu!)



Thanksgiving menu:



- mashed potatoes with gravy

- turkey with dressing

- fresh cranberries

- glazed carrots

- separate rice dressing

- asparagus

- dinner rolls



Whew, that's a lot, isn't it? LOL

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